Everything your restaurant needs, minus the chaos.
Guests scan, order and pay from their own phone. Orders land in the kitchen and bar the second they're sent. Bills, GST, UPI, Zomato and Swiggy settlements, offers, reservations and loyalty — all in one app that carries your name, not ours.
The problem
Running a restaurant shouldn't mean juggling five different systems
A billing app that doesn't talk to the kitchen. Offers on a whiteboard. Reservations in a notebook. Aggregator payouts reconciled at month-end. Diny puts your whole floor — guests, staff, and the owner's view of it all — on one connected system.
Orders get lost in translation
Captains scribble orders, kitchens mishear them, and guests wait — with no record of what was actually said or when.
Quiet hours stay quiet
A weekday lunch discount lives on a poster nobody sees, and repeat guests get nothing for coming back a fourth time.
Owners find out too late
No same-day view of revenue, cash collected, cancelled items or what actually sold — just a monthly scramble to reconcile.
One floor, three views
Guests, staff and owners each get exactly the screen they need
The same order flows from a guest's phone to the kitchen ticket to the bill to the day's report — nothing is re-typed anywhere.
Scan. Order. Pay. Come back.
- Scan the table QR — no app, no sign-up wall
- A 4-digit Table PIN so friends join the same table and strangers can't order on it
- Combos, veg / non-veg / drinks filters, live offer prices
- Call the captain, see the running bill, split it
- Pay by UPI with the amount already filled in
- Wallet credit, refer & earn, reviews
The right ticket, at the right station
- Kitchen and bar each see only their own items — combos split automatically
- Captain opens tables, adds items, approves, prints KOTs
- Cashier collects UPI, cash, card or aggregator payments
- Host runs reservations, waitlist, no-shows
- Each role logs in by phone number — nothing to install
Know today's numbers today
- Live revenue, cash in hand and what's selling
- Automatic day-close report with exceptions: cancelled items, comps, discounts, unpaid tables
- Rates, offers and occasion perks you edit yourself
- Zomato / Swiggy / EazyDiner commission tracked per bill
- Menu, tables, staff — all from one admin screen on your phone
Everything included
One platform, every part of the floor covered
Every feature below ships with Diny. No add-on modules, no per-feature pricing.
QR ordering
Guests scan the table QR, browse the menu and order from their own phone — no app to download, no waiting to flag someone down.
Table PINNEW
The first scan opens the table; anyone else must enter its 4-digit PIN to join. Friends order together, nobody orders on your table by mistake.
Live kitchen & bar tickets
Orders land at the right station the moment they're sent, tracked from pending to ready. Print KOTs to any thermal printer or save as PDF.
CombosNEW
Build "3 beers + any 1 starter" deals. Guests pick their choices; the beer goes to the bar and the starter to the kitchen automatically.
GST bills & tableside billing
Captains approve the bill at the table. Split by item, apply the day's rate, print a clean GST receipt with your logo — or send it to the guest's phone.
UPI with the amount filled in
The bill shows a UPI QR with the exact amount already entered — guests just confirm. Cash and card are logged the same way.
Zomato, Swiggy & EazyDiner
Settle a table against an aggregator payment and Diny records the commission per bill, so month-end reconciliation is a report, not a project.
Time-based rates & offers
Different discounts by day and hour for walk-ins and reservations, plus occasion perks — a free dessert on a birthday. Guests see the live price.
Reservations & waitlist
Guests book a slot and see the rate they'll get. Hosts check in, seat, track no-shows and cancellations from one floor view.
Loyalty wallet & referrals
Guests earn wallet credit on every visit and bring friends through refer & earn — no third-party loyalty app, no plastic cards.
Day-close reportNEW
Every morning: yesterday's revenue, payments by mode, cancelled items, comps, discounts and unpaid tables — flagged so you ask the right questions.
Your own branded address
Your restaurant gets its own ordering site on its own web address with your logo and colours — it looks like yours, not a shared marketplace.
Fill the quiet hours
Discounts that switch themselves on and off
Set a rate for each day and time — a weekday lunch deal, a happy hour, a Sunday brunch price — and Diny applies it automatically to every bill in that window. No coupon codes, no captain remembering.
- Separate rates for walk-ins and reservations
- Offers that override the base rate when they're better — never stacked by mistake
- Occasion perks: an extra % or a free item for birthdays and anniversaries
- Guests see the offer price on the menu and on the booking card before they commit
Getting started
From a phone call to live tables — fast
No hardware, no lengthy setup. Most restaurants are taking their first Diny order within a day of getting in touch.
You get in touch
A quick WhatsApp or call — tell us about your restaurant and how you run service today.
We set you up
Your menu, tables, rates and staff logins are configured on your own branded address. Send us the menu as a photo if that's what you have.
Your team gets trained
A short walkthrough for captains, kitchen and whoever handles the till — usually all it takes.
QR codes go on the tables
Print and place them, and you're live — guests start ordering from their own phones that evening.
Common questions
What owners ask us first
Do guests need to install an app?
No. Scanning the table QR opens your restaurant's ordering page in the phone's browser. Guests sign in with their phone number and a one-time code; no download, no store, no password.
What hardware do I need?
None to buy. Captains, cashiers, hosts and the kitchen use the phones or tablets they already have. If you want printed KOTs and receipts, Diny prints to the thermal printer you already own — or produces a PDF.
Can staff still take orders the old way?
Yes. Captains can open a table and add items for a guest who'd rather not scan, and the order flows to the kitchen and the bill exactly the same way.
How does the Table PIN work?
The first person to scan a table opens it and gets a 4-digit PIN (the captain can see it too). Anyone else scanning that table must enter the PIN before they can order — so a group shares one bill, and a phone at the next table can't add to yours.
We get a lot of Zomato and Swiggy dine-in payments. Does Diny handle them?
Yes. A bill can be settled as paid through Zomato, Swiggy or EazyDiner; Diny records the aggregator and its commission on that bill, so your daily report shows real money in hand versus what's coming from the aggregator.
What does it cost?
There's no hardware to buy, and setup, training and support are part of getting you live. Message us on WhatsApp with your number of tables and we'll share pricing for your size of floor.
Who owns the data?
You do. Your menu, guests, orders and reports belong to your restaurant and are stored on Google Cloud infrastructure in a project we run for you. Staff only see what their role needs; guests only see their own table.
Ready to bring Diny to your restaurant?
Tell us a bit about your place and we'll get you set up — most restaurants are live within a day.
Get in touch
Let's get your restaurant on Diny
Reach out directly, or leave your details and we'll message you on WhatsApp to set up a time — usually the same day.